Thai Pandan Chicken (Ayam Goreng Pandan ala Thai). Selamat mencoba resep ayam pandan thailand atau ayam goreng pandan ala thailand ini dirumah dan semoga disukai oleh anggota keluarga anda. Selamat mencoba resep ayam pandan goreng ini. Simplified Way to Wrap β’ Super Easy Thai Pandan Chicken ι¦ε °ιΈ‘ Gai Hor Bai Toey
Ingredients of Thai Pandan Chicken (Ayam Goreng Pandan ala Thai)
- Prepare 200 gr of ayam fillet.
- You need 12-15 lbr of daun pandan.
- Prepare of Bahan marinasi ayam;.
- It’s 2 siung of bawang putih, haluskan.
- Prepare 1 sdm of saus tiram.
- Prepare 1 sdm of kecap asin.
- Prepare 1 sdm of santan kental.
- It’s 1 sdt of minyak wijen.
- Prepare 1 sdt of gula aren.
It is usually eaten as an appetiser or even part of the main meal. If you are a fan of Thai food, you must have tried their pandan chicken. It isn't spicy actually which is typical of thai food, but very fragrant and tasty. Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it.
Thai Pandan Chicken (Ayam Goreng Pandan ala Thai) step by step
- Potong2 dadu daging ayam, lumuri dgn jeruk nipis dan bilas hingga bersih..
- Masukkan semua bahan marinasi kedalam potongan daging ayam. Aduk rata dan simpan dikulkas minimal 30 menit agar bumbu meresap (me; sejam lebih).
- Bersihkan daun pandan, keringkan. Ambil selembar daun pandan, lipat dua spt dalam gambar. Lakukan hingga ayam habis..
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- Goreng pd minyak panas hingga daun kecoklatan dan dirasa ayam sudah matang. Angkat dan tiriskan. Ayam goreng pandan ala Thai siap disajikan..
- Semoga bermanfaat yaa, selamat mencoba π.
The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. This can be cooked in different ways: deep-frying, grilling, and baking.